Crock-Pot Slow Cooker with Sous Vide

This model maintains a precise, consistent water temperature, which is essential for the sous vide method. You simply place your vacuum-sealed food into the water-filled crock and set the desired temperature and time via the digital display.

No, the probe is optional and best used for large cuts of meat or poultry where you want to ensure the internal temperature reaches a specific level of doneness. For standard slow-cooked stews or soups, you can rely on the programmable timer instead.

No, only the removable stoneware crock and the lid are dishwasher-safe. The base containing the heating element and digital display must be wiped clean with a damp cloth.

Yes, a 6-quart capacity comfortably fits a standard 4- to 5-pound whole chicken. It is sized well for family-style meals, typically serving 6 to 7 people.

Yes, once the programmed cooking time elapses, the slow cooker will automatically shift to the 'Warm' setting to keep your food at a safe serving temperature until you are ready to eat.

While a vacuum sealer is recommended for the best results, you can also use high-quality, heat-safe freezer bags with a 'water displacement' method to remove air before sealing.