The Good-One Marshall Smoker-Grill

Yes, the Marshall is designed for versatility. You can use the front-mounted firebox for direct grilling over coals or utilize the main chamber for indirect smoking, with adjustable air intakes helping you manage the temperature for either method.

With over 2,700 square inches of total cooking area, this grill is built for large gatherings and catering. While the primary cooking area is 609 square inches, the additional rack space allows you to smoke multiple briskets, racks of ribs, or large batches of poultry simultaneously.

The Marshall features a removable ash pan, which simplifies the process of clearing out spent charcoal and ash. This design allows you to maintain airflow and keep the firebox clean without needing to tip or disassemble the unit.

The grill comes equipped with a high-quality Tel-Tru analog thermometer, which is widely regarded in the BBQ community for its reliability and precision. It provides a clear, consistent reading of the internal chamber temperature so you can monitor your cook with confidence.

The heavy-duty powder-coated steel is built for durability, but it should be kept covered when not in use to prevent rust and weather damage. Periodically wiping down the exterior and ensuring the ash pan is emptied after every use will help extend the life of the grill.

The Marshall is a heavy-duty, robust unit designed for stability, so it is not intended to be moved frequently. It is best suited for a permanent or semi-permanent spot in your outdoor kitchen or patio area.