Lang BBQ Smokers Hybrid Patio

The hybrid design combines an offset smoker with a dedicated 24-inch charcoal grill. This allows you to use the smoker for low-and-slow cooking like brisket or ribs, while simultaneously using the chargrill section for direct-fire cooking like steaks or burgers.

With over 6 square feet of total cooking space, this unit is designed for serious volume. It can comfortably accommodate a whole piglet or multiple racks of ribs, with a total food capacity of approximately 60 to 72 pounds.

The deluxe warmer box features three shelves and is designed to keep side dishes or finished meats at the perfect serving temperature while you continue cooking. It is a dedicated space that prevents your main cooking area from becoming overcrowded.

The smoker is mounted on a sturdy patio cart, which makes it surprisingly manageable to reposition on flat, paved surfaces. If you plan to move it across grass, gravel, or uneven terrain, we strongly recommend opting for the pneumatic tires to improve mobility.

No, this is a traditional, manual-operation smoker. It does not include digital controls or integrated thermometers, so you will need to use your own external probes to monitor internal meat and ambient cooking temperatures.

This unit is designed for use with charcoal and wood. Because it is a traditional offset smoker, using high-quality wood or charcoal is essential for achieving the authentic smoke flavor and temperature control you expect from a Lang cooker.