NorthForkIronworks Argentine Parrilla Grill

The V-grate is designed with a slight incline that channels rendered fats and juices into a dedicated catch basin rather than letting them drip onto the coals. This significantly reduces flare-ups and prevents the bitter, burnt flavor often associated with dripping fat.

The Brasero is a firebox where you burn wood down into embers. Once the wood has turned to coals, you rake them underneath the cooking grate, allowing you to maintain a consistent, controlled heat source for hours without interrupting your cooking.

While the grill is substantial, it is equipped with extra-large wheels specifically designed to handle various outdoor terrains. The weight actually contributes to the grill's overall stability and heat retention, ensuring it remains steady during heavy-duty cooking.

Because the body is constructed from heavy-duty steel, it is important to keep the exterior clean and dry to prevent surface rust. We recommend seasoning the steel surfaces with a light coat of food-safe oil after use to maintain the finish and protect the metal.

Yes, while this grill is designed for wood-fired cooking, you can certainly use high-quality lump charcoal in the Brasero. Wood is preferred for the authentic flavor profile and the ability to create a continuous supply of fresh embers, but charcoal is a perfectly viable alternative.

The grill measures 54 inches wide, so you should ensure you have at least 6 to 8 feet of dedicated space to allow for comfortable movement around the sides. Remember to keep the unit away from flammable structures, as the open-fire nature of the grill requires a safe perimeter.