Hunsaker Vortex Drum Smoker

The Vortex plate is designed to direct airflow and heat around the drum, creating a circular convection current. This eliminates hot spots and ensures your meat cooks evenly without needing to constantly rotate the grates.

With two grates, you have a total of 55 gallons of vertical capacity. This allows you to smoke multiple large cuts of meat simultaneously or use the top and bottom racks for different items at once.

While it is built to professional standards, the drum design is relatively straightforward to operate. The consistent heat distribution from the Vortex system makes it easier to maintain steady temperatures, which is helpful for cooks of any skill level.

This unit is designed specifically for charcoal. Using high-quality lump charcoal or briquettes will provide the best results for temperature control and smoke flavor.

Like any charcoal smoker, you should regularly clear out the ash from the bottom to ensure proper airflow. Periodically wiping down the grates and checking the seals will keep the smoker performing efficiently over time.