Norpro Pie Crust Shield
Best baking accessory for home bakers preventing burnt pie crusts.
This simple tool solves the age-old problem of burnt pie edges. It provides a consistent, reusable barrier that protects delicate crusts while allowing the center to bake through, eliminating the need for messy, single-use foil strips.
$8.99
at
Do it Best
Who it's for
- Bakers tired of burnt or unevenly browned crust edges
- Home cooks needing a quick, fuss-free baking solution
- Eco-conscious bakers seeking a long-lasting alternative to foil
Who should skip it
- Bakers using varied pie dish sizes or decorative rims
- Busy cooks who rely exclusively on dishwasher convenience
- Minimalists with limited kitchen storage space
Performance breakdown
Burn prevention
Effectively blocks direct heat to keep delicate edges perfectly golden.
Fit versatility
Reliable for standard 9.5 to 10-inch pans but lacks adjustable sizing.
Material durability
Sturdy aluminum construction withstands repeated high-heat oven cycles without warping.
Ease of cleaning
Simple design wipes clean, though hand washing is required for longevity.
Ease of use
Intuitive drop-on design makes protecting your crust completely effortless.
Storage footprint
Thin, lightweight profile slides easily into any standard baking sheet drawer.
Key Specs
Material
Aluminum
Weight
0.2 lbs
Diameter
10 inches
Height
0.5 inches
Fits
9.5 to 10 inch pie pans
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Ask Metto anything about the Norpro Pie Crust Shield before you decide.
