MAC Black Ceramic Honing Rod

While this rod is optimized for the high-hardness steel found in Japanese knives, it can be used on Western knives. However, keep in mind that Western knives typically require a wider sharpening angle than the 15-degree angle this rod is designed to maintain.

The dual-grit design allows you to customize your maintenance routine. Use the coarse side to quickly realign a dull or slightly rolled edge, and follow up with the fine side to polish and refine the edge for a smoother, sharper cut.

Maintaining a consistent angle takes a little practice, but the rod's design makes it easier. If you are new to manual honing, we recommend practicing with a scrap knife or moving slowly until you develop the muscle memory to keep the blade steady against the ceramic surface.

Over time, metal particles from your knives will build up on the ceramic, which can make the rod feel less effective. You can easily clean it using a standard kitchen sponge, warm water, and a mild abrasive cleanser or a dedicated ceramic eraser to restore the rod's surface.

Yes, the rubberized tip is designed to grip your countertop or cutting board securely. This provides a stable pivot point, which is crucial for safety and ensuring you maintain a consistent angle throughout the honing stroke.