Chantal Induction 21 Steel Chef's Pan

Yes, the pan is specifically engineered with a magnetic base that works seamlessly on induction cooktops, as well as gas and electric ranges.

The pan is constructed from high-quality Japanese steel that excludes nickel, which is a common allergen found in many stainless steel alloys. This makes it a safer, healthier choice for those with specific metal sensitivities.

Absolutely. The pan is oven-safe up to 500°F, allowing you to sear on the stovetop and finish your dish in the oven without switching cookware.

The stainless steel handles are designed to stay cool on the stovetop under normal cooking conditions. However, because the entire pan is oven-safe, you should always use oven mitts when removing it from the oven or broiler.

While the pan itself is safe up to 500°F, the tempered glass lid is generally intended for stovetop monitoring. We recommend removing the lid before placing the pan in the oven to avoid potential damage to the glass.

Yes, the rim is specifically shaped to allow for a clean, controlled pour, which helps prevent liquids from running down the side of the pan and onto your stovetop.