Demeyere Atlantis Sauteuse

The 7-ply construction extends the heat-conducting material from the base all the way up the sides of the pan. This ensures uniform temperature throughout, preventing hot spots and making it ideal for delicate sauces that require precise heat control.

Yes. Silvinox is a proprietary electrochemical treatment that removes iron and impurities from the surface. It makes the stainless steel more resistant to fingerprints, discoloration, and stuck-on food, allowing it to maintain its silver-white finish even after years of use.

Absolutely. The pan is both oven-safe and broiler-safe, allowing you to start a dish on the stovetop and finish it under high heat for browning or melting cheese.

The handles are designed to stay cool on the stovetop during normal cooking conditions because they are welded to the pan rather than riveted, which reduces heat transfer. However, they will become hot if the pan is placed in the oven or under the broiler.

Yes, it is fully compatible with all stovetops, including induction. The Inductoseal base is specifically engineered to provide maximum efficiency on induction surfaces.

Yes, the high-quality 18/10 stainless steel is durable enough to withstand the use of metal utensils without scratching or damaging the cooking surface.