Abeego Beeswax Food Wrap

Abeego wraps are activated by the warmth of your hands. Simply hold the wrap firmly against your container or around the food for a few seconds; the heat softens the wax, allowing it to mold and seal as it cools.

No, these wraps are not intended for raw meat. Because they are porous and washed in cold water, they cannot be sanitized to the level required for raw protein safety.

With proper care—specifically washing in cold water and avoiding heat—each wrap can last up to one year. Over time, the wax coating will naturally wear down, signaling it is time to compost the wrap.

Wash your wraps in cold water using a mild, eco-friendly dish soap. Avoid hot water, dishwashers, and microwaves, as heat will melt the beeswax coating and ruin the wrap's adhesive properties.

Yes, because they are made entirely from natural ingredients like organic hemp, cotton, beeswax, tree resin, and jojoba oil, the wraps are 100% compostable. Once they have reached the end of their life, you can simply cut them into strips and add them to your home compost bin.

You may notice a faint scent of beeswax, but the wraps are designed to be food-safe and will not transfer a waxy taste or texture to your food. The breathable nature of the materials actually helps maintain the natural flavor and quality of your produce.