La Cintura di Orione Sauteuse
Best conical pan for home cooks perfecting delicate sauces and purees.
This conical pan is a masterclass in heat control, designed specifically for the delicate emulsions and constant stirring that define serious sauce work. You sacrifice the flat surface area of a traditional skillet, but you gain an unparalleled ability to whisk and reduce without ever burning a corner.
$264.00
at
Alessi Official Website
Who it's for
- Home chefs demanding precise temperature control for delicate reductions
- Design enthusiasts seeking a functional centerpiece for their kitchen
- Professional cooks needing reliable, secure handling during heavy service
Who should skip it
- Budget-conscious shoppers prioritizing value over designer branding
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Users with limited wrist strength or mobility issues
Performance breakdown
Thermal Conductivity
Trilamina construction delivers rapid, uniform heat distribution for precise temperature control.
Mixing Ergonomics
The conical shape makes whisking and folding ingredients effortless and efficient.
Induction Versatility
Magnetic steel base ensures seamless compatibility with modern induction cooktops.
Build Integrity
Professional-grade stainless steel construction promises durability for a lifetime of cooking.
Maintenance Ease
Hand-washing is required to preserve the finish and material integrity.
Design Aesthetic
Richard Sapper’s iconic design brings museum-quality elegance to any kitchen stovetop.
Key Specs
Material
Trilamina (AISI 430, aluminium, 18/10 stainless steel)
Diameter
20 cm (7.88 in)
Depth
2.76 in
Base Type
Magnetic steel bottom
SKU
90107/20 T
Induction Compatible
Yes
Number of Pieces
1
Capacity
2.11 quarts
Shape
Round
Lid Included
No
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