Harukaze VG10 Tsuchime Petty

A 135mm petty knife is a versatile utility blade designed for smaller tasks that would be cumbersome with a large chef's knife. It excels at peeling, trimming, and precision work like creating garnishes, while still being substantial enough for light board work.

Yes, the tsuchime finish creates small air pockets between the blade and the food. This helps reduce suction and prevents ingredients from sticking to the side of the knife while you chop.

Yes, the blade features a 50/50 symmetrical bevel, making it equally effective for both right-handed and left-handed users.

VG-10 is a high-carbon stainless steel known for its excellent edge retention and corrosion resistance. It is easier to maintain than high-carbon non-stainless steels, though it should still be hand-washed and dried immediately after use to keep the edge in top condition.

A Western-style handle features a full tang construction with scales riveted to the sides, providing a familiar, ergonomic grip similar to most traditional European kitchen knives. It offers a secure, balanced feel that is very comfortable for extended use.

No, this knife is not designed for heavy-duty tasks or cutting through bones, frozen foods, or hard shells. Doing so can cause the edge to chip or the blade to sustain damage; it is best reserved for fruits, vegetables, and boneless proteins.