Okatsune Shears No. 306

Izumo Yasuki steel is a high-carbon Japanese steel known for its exceptional hardness and edge retention. With a Rockwell hardness of HRC 60, these blades stay sharper for much longer than standard stainless steel, allowing for cleaner, more precise cuts that promote plant health.

No, the No. 306 is designed for precision tasks like harvesting, deadheading, and thinning. Because they feature straight, thinner blades, they are best suited for soft stems and foliage rather than thick, woody branches.

The blunt tip is a safety feature intended to prevent accidental punctures to surrounding fruit or foliage while you are working in tight spaces. It also helps prevent injury to the user when reaching into dense plant growth.

Because these shears are made from high-carbon steel, they are susceptible to rust if left wet. After each use, wipe the blades clean, dry them thoroughly, and apply a light coat of camellia oil or a similar rust-preventative oil before storing them in a dry place.

Yes, the coil spring is a standard component of the Okatsune design and can be replaced if it loses tension or is misplaced. This ensures the shears remain functional for many years of regular use.