Nishiki Megumi Arita-yaki Kyusu

Arita-yaki is a historic style of Japanese porcelain known for its durability, fine texture, and elegant white finish. It is prized for its ability to maintain heat effectively while providing a non-porous surface that won't absorb the flavors of your tea.

The side handle, or 'yokode' style, is designed for ergonomic pouring. It allows you to stabilize the pot with your thumb while tilting it, giving you better control over the flow and making it easier to pour the final drops of tea into small cups.

Yes, the integrated strainer is designed to catch standard loose-leaf teas, including smaller needle-shaped leaves like Sencha. However, if you are brewing very fine powdered teas or dust-heavy varieties, you may still see some sediment in your cup.

The teapot holds 13.5 ounces (400ml), which is ideal for serving two to three people. It is sized perfectly for multiple infusions of high-quality loose-leaf tea.

To preserve the delicate watercolor artwork, we recommend hand washing the teapot with mild soap and a soft sponge. Avoid using abrasive scrubbers or harsh detergents that could dull the glaze over time.