Teak Haus 109 Carving Board
Best premium board for discerning home chefs.
This is the heavy-duty workhorse your Sunday roast deserves. While its substantial edge-grain teak is undeniably bulky to store, the generous surface area and integrated juice canal make it the most reliable partner for carving large cuts without making a mess of your countertop.
$119.00
at
Knife Country, USA
Who it's for
- Home cooks seeking a long-lasting, knife-friendly cutting surface
- Hosts preparing large roasts or juicy cuts of meat
- Entertainers valuing both kitchen hygiene and sophisticated presentation
Who should skip it
- Individuals with limited strength or small kitchen spaces
- Busy cooks preferring low-maintenance kitchen tools
- Budget-conscious shoppers seeking more affordable alternatives
Performance breakdown
Surface Durability
Dense teakwood grain resists deep knife scarring over years of use.
Carving Capacity
Expansive dimensions easily accommodate large roasts and whole poultry.
Fluid Management
Deep juice canal effectively contains runoff from resting meats.
Ergonomic Handling
Integrated hand grips make maneuvering this heavy board surprisingly simple.
Sustainability Standards
FSC certification ensures responsible sourcing from managed teak forests.
Stability
Substantial weight prevents unwanted sliding during aggressive carving tasks.
Key Specs
Weight
12.0 pounds
Width
15.0 inches
Length
20.0 inches
Thickness
1.5 inches
Material
Teakwood
Construction
Edge-grain
Country of Origin
Vietnam
Certifications
FSC certified sustainable
Reversible
true
Juice Groove
true
Know before you buy
Still have a question?
Ask Metto anything about the Teak Haus 109 Carving Board before you decide.
