Heritage Backyard Argentine Built-In Grill

The side brasero is a dedicated firebox used to burn wood down into hot embers. Once the wood has turned to coals, you rake them under the main grilling surface to provide a consistent, smoke-rich heat source for your food.

The slanted V-grate is designed to catch grease and channel it away from the fire and into a drip pan. This prevents fat from dripping directly onto the coals, which significantly reduces flare-ups and keeps your food from tasting charred or bitter.

Yes, while this grill is designed for authentic live-fire wood cooking, it performs perfectly well with charcoal. You can use the brasero to light your charcoal or simply build your fire directly in the main firebox.

To ensure a proper fit for your outdoor kitchen, your masonry cutout must measure exactly 42.5 inches wide by 25.75 inches deep by 12 inches high.

You can control the heat intensity by using the smooth-turn crank wheel on the side of the unit. This allows you to raise or lower the grate height relative to the embers, giving you precise control over the cooking temperature.

The 3/16" black steel is heavy-duty and built for longevity, but like any steel grill, it requires regular maintenance. We recommend keeping the grill covered when not in use and applying a light coat of food-grade oil to the steel surfaces to prevent oxidation.