La Pavoni Professional Lever Espresso Machine

Because this is a manual lever machine, it requires a steeper learning curve than automatic espresso makers. You will need to learn how to dial in your grind size and manage the lever pressure to achieve the perfect extraction.

The 38-ounce boiler capacity is designed for home use and can typically produce about 16 shots of espresso before requiring a refill. Keep in mind that you must allow the machine to cool down before opening the boiler to refill it safely.

Yes, a high-quality burr grinder is essential for this machine. Because you have full manual control over the extraction, you need a grinder capable of producing a consistent, fine grind to ensure the water flows through the coffee puck at the correct rate.

No, this is a single-boiler machine, meaning it cannot steam milk and brew espresso simultaneously. You will need to pull your shot first, then switch the machine to steam mode to froth your milk.

The pressure gauge allows you to monitor the boiler pressure in real-time. It helps you identify the optimal temperature and pressure range for brewing, ensuring you can replicate your best shots consistently.

The machine has a compact footprint measuring 11 inches deep by 7 inches wide. However, ensure you have enough vertical clearance to operate the lever comfortably, as the machine stands 12 inches tall.