Lao Zi Ni Shui Ping Yixing Teapot

The Shui Ping style features a balanced, low-profile design that allows for a fast, consistent pour. This makes it particularly effective for teas that require precise steeping times, as it minimizes the time spent pouring.

This specific clay is porous and excellent at retaining heat, which helps highlight the nuanced aromatics and bright profiles of less oxidized teas. Over time, the clay will also absorb the oils of the tea, subtly enhancing the flavor of future brews.

Because each pot is crafted by hand, you may notice slight differences in the handle shape, the exact shade of the clay, or the final volume. These variations are a hallmark of artisan production and do not affect the functionality of the teapot.

A 90ml teapot is designed for gongfu-style brewing, which focuses on small, concentrated servings. It is ideal for a solo session or for sharing with one other person, allowing you to enjoy multiple infusions of high-quality tea.

Yes, it is standard practice to 'season' a new Yixing teapot by boiling it in water with a small amount of the tea you intend to brew in it. This helps remove any residual clay dust from the manufacturing process and prepares the pot for regular use.