Mud & Leaves Longdan Nixing Teapot

Nixing clay possesses a specific level of porosity that allows the teapot to interact with the tea leaves during brewing. This helps to soften the water and round out the edges of oolong tea, enhancing its natural aroma and flavor profile over time.

Because the teapot is fired in a traditional pine wood kiln, the natural ash settles on the surface to create unique, irregular glazes. No two teapots are identical, meaning your specific piece will have its own distinct textures and color variations.

Yes, like most handmade clay teapots, it should be seasoned before your first brew. We recommend boiling the teapot in water with a small amount of the tea you intend to brew in it to remove any residual clay dust and prepare the surface for future use.

Yes, Nixing clay is known for its ability to develop a patina. With regular use, the oils from your tea will be absorbed into the clay, gradually deepening the color and giving the surface a smooth, lustrous sheen.

A 120ml capacity is designed primarily for gongfu-style brewing, which is ideal for one or two people. It allows for multiple short infusions of high-quality tea leaves, focusing on precision and flavor development rather than large-volume serving.