Good Grips Fat Separator

The stopper plugs the spout so that when you pour pan drippings into the separator, the fat rises to the top. Once the liquid settles, you remove the stopper to pour out the clear juices from the bottom, leaving the fat behind in the container.

The integrated strainer is designed to catch larger herbs, vegetables, and meat bits. It is effective for most pan drippings, though very fine sediment may still pass through.

Yes, the splatter shield is removable, which makes it easy to clean the lid and the interior of the container thoroughly. It is also top-rack dishwasher safe.

The on-board storage ensures you don't lose the silicone stopper when the separator is in your cupboard. It keeps the piece securely attached to the unit so it is always ready for your next batch of gravy.

Yes, the separator is constructed from durable, BPA-free materials designed to withstand the temperatures of standard pan drippings and gravies.

The 4-cup version is ideal if you frequently make large batches of gravy for holiday meals or roast multiple chickens at once. If you typically cook for smaller groups or have limited storage space, the 2-cup model is likely sufficient.