Danica Now Designs Banneton Basket Liner

A banneton liner provides a smooth surface for your dough to proof, which helps maintain the loaf's structure and shape. It also prevents the dough from sticking to the rattan basket, ensuring an easy release before baking.

It is recommended to lightly dust the liner with flour before placing your dough inside. This creates a non-stick barrier that helps achieve a clean release and contributes to the classic flour-dusted look on your finished crust.

To clean, simply shake out any excess flour after use. If dough residue remains, allow it to dry completely and then brush it off with a stiff-bristled brush; avoid washing the liner with water to prevent mold or warping.

This round banneton is ideal for sourdough and other yeast-based artisan breads. It is specifically designed to support the proofing process for round loaves, helping them rise upward rather than outward.

Yes, the natural rattan is sturdy and designed for repeated use. As long as you keep the liner dry and free of moisture buildup, it will remain a reliable tool in your baking rotation for a long time.