Miyabi Evolution 400FC Bread Knife

Yes, the serrated edge is highly effective for slicing through foods with tough skins or rinds, such as melons, pineapples, or even thick-skinned citrus. It also works well for carving roasts or slicing delicate items like tomatoes without crushing them.

Because it is crafted from high-hardness FC61 steel, it is designed to hold an edge exceptionally well. However, you should avoid using it on glass, ceramic, or stone cutting boards, as these surfaces will dull the serrations prematurely.

No, this knife is not dishwasher safe. The high heat and harsh detergents in a dishwasher can damage the handle and potentially dull or corrode the fine steel blade, so hand washing and immediate drying are required.

The handle is made from durable POM and features an ergonomic, triple-riveted design. It is shaped to provide a secure, comfortable grip that reduces hand fatigue, even when you are slicing through multiple loaves or large quantities of produce.

The FRIODURx2 treatment is an ice-hardening process that improves the molecular structure of the steel. This results in a blade that is not only harder and sharper but also significantly more resistant to corrosion and chipping.