JIA Inc Steam Poacher

The medium-temperature porcelain is porous, which allows steam to circulate through the material itself. This unique method ensures food is cooked evenly while retaining moisture and natural nutrients better than traditional metal steamers.

No, the JIA Steam Poacher is an electric appliance. It is designed to be used as a standalone unit and does not require an external heat source like a stovetop.

It is ideal for delicate ingredients that benefit from gentle, moisture-rich cooking, such as fish, poultry, vegetables, and dim sum. Because it uses steam sterilization, it is particularly effective at preserving the texture and flavor of fresh, whole foods.

Because the porcelain is porous, it is best to wash it by hand with mild soap and warm water. Avoid using harsh abrasive scrubbers or strong detergents that could seep into the pores of the material.

The steamer is designed for efficiency, but you should always ensure the bottom reservoir has enough water to cover the duration of your cooking time. The stable heating mode ensures that the water is used effectively to create a consistent steam environment.