Zassenhaus Santiago Coffee Mill

Yes, the Zassenhaus Santiago is capable of producing a very fine, consistent grind suitable for Turkish coffee, as well as a range of coarser settings for other brewing methods.

The grind size is adjusted using a mechanism located under the handle. You can tighten or loosen the burrs to achieve your desired texture, ranging from fine powder to coarse grounds.

Manual grinding generates significantly less heat than electric grinders. By keeping the beans cool, the mill prevents the premature release of volatile oils, which helps preserve the delicate aroma and flavor profile of your coffee.

The Santiago is built with high-quality beechwood and features a hardened carbon steel burr mechanism. It is designed for longevity and can withstand years of regular manual grinding if properly maintained.

The mill is designed as a traditional lap grinder with a narrow, curved shape that fits securely between your knees. This design provides excellent stability, though it can also be used comfortably on a flat countertop.