Timbermade Butcher Block

The wavy edge is primarily an aesthetic feature that adds a unique, organic look to your kitchen. While it creates a beautiful presentation for serving charcuterie or cheese, the flat, stable center remains the primary surface for chopping and food preparation.

Yes, hickory is an excellent choice for butcher blocks due to its high density and hardness. It is exceptionally durable and resistant to deep knife scarring, making it a long-lasting surface that can withstand years of regular use.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack.

The board arrives pre-finished with food-grade oil and wax. To maintain the wood's integrity and prevent it from drying out, we recommend reapplying a food-safe mineral oil or butcher block conditioner every few months, or whenever the wood begins to look dull.

The board is 1.5 inches thick, providing a substantial, heavy-duty feel that stays firmly in place while you work. Its laminated butcher block construction ensures it remains stable and flat on your countertop during use.