Scanpan CS+ Fry Pan
Best robust pan for consistent cooking results and easy cleanup.
This pan bridges the gap between the searing power of stainless steel and the convenience of a slick nonstick surface. While you sacrifice the pure, unadulterated crust of raw metal, you gain a versatile workhorse that handles delicate eggs and heavy proteins with equal ease.
$249.99
at
Scanpan USA
Who it's for
- Home cooks seeking long-lasting, reliable nonstick performance for everyday cooking.
- Enthusiasts wanting the convenience of nonstick with enhanced browning capabilities.
- Busy individuals needing a single pan for diverse cooking methods and heat sources.
Who should skip it
- Budget-conscious shoppers or those looking for an entry-level nonstick pan.
- Cooks with limited hand strength or those preferring lightweight cookware.
- Consumers expecting a pan that will last a lifetime without any coating degradation.
Performance breakdown
Heat distribution
Five-ply construction eliminates hot spots for consistent, professional-grade browning.
Nonstick performance
STRATANIUM+ coating offers exceptional food release and impressive long-term durability.
Searing capability
Microtextured surface mimics cast iron performance while retaining nonstick convenience.
Ergonomics
Balanced weight and comfortable handle design reduce wrist strain during cooking.
Versatility
Seamlessly transitions from stovetop searing to high-heat oven roasting.
Cleanup ease
Slick surface makes hand-washing effortless, even after heavy searing sessions.
Key Specs
Material
Five-ply recycled cast aluminum and stainless-steel clad construction
Diameter
12.5 inches
Depth
1.75 inches
Weight
5.1 lbs
Nonstick Coating
STRATANIUM+
Nonstick Coating Type
PTFE
Induction Compatible
Yes
Dishwasher Safe
Yes (hand-wash recommended)
Handle Material
Stainless steel
Oven Safe Temperature
500°F
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