Fontana Forni Marinara Pizza Oven

The oven requires approximately 30 minutes to preheat. Once it reaches its peak temperature of 900°F, it can cook a pizza in as little as 90 seconds.

Yes, the oven comes mounted on the FTCART-XL rolling workstation. Despite the unit weighing 385 lbs, the heavy-duty cart is designed to provide stable mobility across your patio or backyard.

The refractory stone is designed to be self-cleaning; simply push any leftover food debris into the fire or brush it away once the oven has cooled. Avoid using water or chemical cleaners, as the porous stone can absorb moisture and potentially crack during the next firing.

While the oven features advanced rock-spun wool insulation and double-wall construction to maximize heat retention, the exterior can still become hot. We recommend keeping children and pets at a safe distance during operation.

For the best results and to maintain the integrity of your oven, use dry, seasoned hardwoods like oak, maple, or fruitwoods. Avoid using softwoods like pine or cedar, as they contain resins that can create excessive soot and affect the flavor of your food.

The ETL certification confirms that the oven has been tested to meet specific safety standards. It allows for a 1-inch clearance from combustible materials, making it easier to integrate into various outdoor kitchen setups compared to non-certified models.