de Buyer Pizza Tray
Best durable bakeware for achieving professional crispy crusts at home.
This perforated steel pan is the secret weapon for achieving a professional-grade, shatteringly crisp crust at home. While it requires a bit of extra care to prevent rust compared to non-stick alternatives, the trade-off is superior heat conduction and a lifetime of perfectly baked, golden-brown results.
$35.00
at
Cooks of Crocus Hill
More Blue Carbon Steel options
Who it's for
- Home bakers seeking professional-level crispy pizza crusts
- Enthusiasts desiring durable, high-performance bakeware for regular use
- Cooks familiar with carbon steel or cast iron seasoning benefits
Who should skip it
- Busy individuals preferring low-maintenance, dishwasher-safe kitchen tools
- Home cooks who value the convenience of dishwasher-safe bakeware
- Beginners unfamiliar with carbon steel care or specific material requirements
Performance breakdown
Crust Crispness
Perforated design promotes excellent airflow for a professional-grade, crunchy finish.
Heat Conductivity
Carbon steel transfers heat rapidly for consistent, even browning throughout.
Structural Integrity
Rigid construction resists warping even under high-temperature baking conditions.
Maintenance Requirements
Requires careful seasoning and hand-washing to prevent rust and degradation.
Versatility
Ideal for pizza, but equally effective for tarts and flatbreads.
Build Quality
French-made steel offers a durable, heirloom-quality feel in the hand.
Key Specs
Material
Blue carbon steel
Shape
Round
Diameter
12 in
Weight
1.3 lb
Perforated
Yes
Non-stick
Develops natural patina with seasoning
Dishwasher Safe
No
Set Quantity
1
Commercial Grade
No
Oven Safe
Suitable for low, medium, and high-temperature
Know before you buy
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