Farberware Easy Solutions Baking Pan

This pan is designed to hold a standard 1-pound loaf of bread or meatloaf. Its dimensions are 9 inches long by 5 inches wide, which is the industry standard for most quick bread and yeast bread recipes.

The rim of the pan features integrated markings that act as a visual template. These guides help you align your knife to ensure each slice of bread or meatloaf is uniform in thickness.

While the two-layer nonstick coating is durable, it is best to avoid using metal utensils to prevent scratching. We recommend using silicone, nylon, or wooden tools to maintain the integrity of the nonstick surface over time.

Yes, the pan is oven-safe up to 450°F. This makes it suitable for most baking tasks, including crusty breads and roasted meatloaf recipes.

Yes, the heavy-duty steel promotes even heat distribution and prevents the pan from warping in the oven. This helps ensure your loaves bake consistently without hot spots or misshapen edges.

The pan is designed with extra-wide handles specifically to provide a secure grip. They offer enough surface area to safely maneuver the pan in and out of the oven, even when you are wearing thick, insulated oven mitts.