ZWILLING Professional S Knife
Best durable essentials for aspiring home chefs.
This trio provides the essential foundation every home cook needs to handle everything from delicate fruit to heavy-duty chopping. While you sacrifice the variety of a massive block, you gain German-engineered steel that stays sharper for longer and feels perfectly balanced in your hand.
$249.95
at
Cutleryandmore
More Professional S options
Who it's for
- Home cooks seeking durable, high-performance tools for daily kitchen tasks.
- New homeowners or aspiring chefs building a foundational, reliable knife collection.
- Cooks prioritizing comfort and control during prolonged food preparation sessions.
Who should skip it
- Budget-conscious shoppers or casual cooks not ready for a significant investment.
- Busy individuals or those preferring low-maintenance, dishwasher-safe kitchen tools.
- Users preferring lighter blades or those with smaller hands.
Performance breakdown
Edge Retention
Ice-hardened FRIODUR blades maintain a razor-sharp edge through heavy daily use.
Balance and Control
The forged bolster provides a secure grip and excellent weight distribution.
Build Integrity
Precision-forged from a single piece of steel for lasting structural durability.
Ergonomic Comfort
Traditional triple-rivet handles offer a familiar, comfortable grip for extended prep.
Versatility
This trio covers every essential cutting task from delicate peeling to dicing.
Maintenance Ease
Dishwasher safe construction simplifies cleanup without compromising the high-carbon steel integrity.
Key Specs
Blade Material
High carbon stainless steel
Handle Material
Triple riveted resin
Blade Lengths
4 inches, 5 inches, 8 inches
Edge Type
15-degree double bevel
Construction Type
Forged
Full Tang
Yes
Blade Hardness
57 HRC
Country of Origin
Germany
Number of Pieces
3
Bolster Type
Half bolster
Know before you buy
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Ask Metto anything about the ZWILLING Professional S Knife before you decide.
