Lodge Cast Iron Dutch Oven

It arrives naturally seasoned with 100% vegetable oil, so it is ready to use right out of the box. However, you should continue to season it periodically to maintain its nonstick properties and prevent rust.

Yes, you can use it on a glass-top stove, but you should be careful. Because cast iron is heavy and has a rougher texture than other cookware, avoid sliding it across the surface to prevent scratching.

Absolutely. This Dutch oven is designed for rugged use and is fully compatible with campfires, grills, and standard kitchen stovetops.

This pot is not dishwasher safe. To clean it, wash by hand with warm water and a stiff brush, dry it thoroughly immediately, and apply a light coat of oil to the surface to prevent oxidation.

The lid features small bumps on the underside that collect condensation from steam and drip it back onto your food. This keeps your roasts and stews moist and flavorful throughout the cooking process.

No, this Dutch oven is made from raw cast iron and is completely free of PFOA and PTFE. The nonstick surface is created entirely through the natural seasoning process.