Demeyere Atlantis Sauce Pan

Most stainless steel pans only have a thick base, but the Atlantis line uses 7-ply construction throughout the entire body. This means the heat travels up the sides of the pan, not just the bottom, which prevents hot spots and gives you much more precise control when reducing sauces or simmering delicate liquids.

Demeyere uses a specialized welding process that attaches the handles directly to the body without rivets. This creates a seamless, incredibly strong bond that won't loosen, and it also makes the interior of the pan much easier to clean since there are no rivets to trap food.

Silvinox is a surface treatment that removes iron and impurities from the stainless steel, making the metal more resistant to fingerprints, discoloration, and dulling. It keeps the pan looking new even after years of high-heat cooking and makes it significantly easier to clean.

While the pan is technically dishwasher safe, we recommend hand washing to maintain the pristine finish of the stainless steel over the long term. Harsh dishwasher detergents can eventually dull the exterior shine, even if the cooking performance remains unaffected.

The InductoSeal base is designed to be highly efficient on all heat sources, including gas. The copper core inside the base reacts quickly to temperature changes, allowing you to adjust your heat levels with the responsiveness usually reserved for copper cookware, but with the durability of stainless steel.

Because of its heavy-duty 7-ply construction and high heat tolerance, this pan is excellent for searing meats or browning ingredients before adding liquids. It is oven safe up to 500°F, so you can easily move it from the stovetop to the oven to finish a dish.