Nagatani-en Kamado San Rice Cooker

The Kamado San uses the natural heat retention and far-infrared properties of clay to cook rice more evenly. This process mimics the traditional wood-fired stoves of Japan, resulting in a distinct texture and flavor that electric cookers often struggle to replicate.

The non-stick finish is integrated into the clay, making it much more durable than standard chemical coatings. While it is easy to clean, you should avoid using metal utensils to prevent scratching the surface and always allow the pot to cool completely before washing.

No, the Kamado San is designed for use on gas stovetops and in the oven. It is not compatible with induction cooktops.

This model has a 5-cup capacity, which is ideal for small to medium-sized households. It is perfectly sized for preparing daily meals without taking up excessive space on your stovetop.

No, this donabe should be hand-washed only. Because it is made of porous clay, it should never be soaked in water or put through a dishwasher, as this can damage the material and affect its future performance.

While not strictly required, soaking your rice for 15 to 20 minutes before cooking often yields better results. The included recipe booklet provides specific guidance on water-to-rice ratios and preparation tips to help you get the best texture.