Opinel Medium Beech Wood Cutting Board
Best durable board for everyday kitchen tasks or compact spaces.
This is the rare board that bridges the gap between a dedicated prep station and a stylish serving platter. While its lightweight beech construction makes it incredibly portable for picnics or quick kitchen tasks, you’ll need to be diligent with oiling to keep the wood from drying out over time.
$42.00
at
Athens Cooks
Who it's for
- Home cooks prioritizing knife longevity and sharpness.
- Individuals seeking a long-lasting, visually appealing kitchen essential.
- Cooks desiring a firm, non-slip base for safe food preparation.
Who should skip it
- Busy individuals preferring low-maintenance, dishwasher-safe kitchen tools.
- Users accustomed to the convenience of machine-washable kitchenware.
- Chefs frequently preparing highly pigmented or aromatic ingredients.
Performance breakdown
Knife Edge Preservation
Soft beech wood provides a forgiving surface that keeps blades sharp longer.
Portability
Lightweight construction makes this an excellent companion for picnics and outdoor dining.
Storage Efficiency
The integrated hanging hole allows for quick, space-saving vertical storage.
Prep Versatility
Ideal for light chopping and charcuterie, though lacks deep juice grooves.
Maintenance Ease
Requires manual hand-washing and periodic oiling to prevent wood drying.
Stability
Lacks non-slip feet, requiring a damp towel underneath for secure chopping.
Key Specs
Weight
20.0 pounds
Dimensions
14.2" × 9.5" × 0.6"
Material
Beech wood
Hanging hole
Yes
Dishwasher safe
No
Reversible
No
Juice groove
No
Non-slip feet
No
Handle type
No Handle
Intended use
Vegetables, Bread, Cheese
Know before you buy
Still have a question?
Ask Metto anything about the Opinel Medium Beech Wood Cutting Board before you decide.
