USA Pan Muffin Pan

No, the plastic lid is designed strictly for storage and transport. It should never be placed in the oven or used while baking.

While the pan is dishwasher safe, we recommend hand washing with warm, soapy water and a soft sponge to preserve the integrity of the Americoat silicone coating over time. Avoid using metal utensils or abrasive scouring pads, as these can scratch the surface.

The lid provides approximately 2 inches of clearance above the pan rim, allowing you to frost your cupcakes or bake taller muffins without the lid crushing the tops.

The Americoat coating is highly effective, but for delicate batters or recipes with little fat, a light coating of cooking spray or butter is still recommended to ensure a perfect release every time.

Yes, the aluminized steel construction is oven-safe up to 450°F, which is well above the standard temperature range for most muffin and cupcake recipes.

Aluminized steel is a professional-grade material known for its exceptional durability and resistance to warping. It also conducts heat evenly, which helps prevent hot spots and ensures your muffins bake uniformly across all 12 cups.