Mercer Culinary Nakiri Knife

A Nakiri knife is a specialized tool designed specifically for chopping, slicing, and dicing vegetables. Its flat, rectangular blade allows for full contact with the cutting board, making it ideal for creating uniform cuts for stir-fries, salads, and vegetable prep.

Yes. Because the blade is double-edged and honed to a 15-degree angle on both sides, it is perfectly suited for both right- and left-handed users.

No, this knife is not dishwasher safe. The high-carbon German steel and traditional balsam wood handle should be hand-washed and dried immediately to prevent corrosion and handle damage.

Balsam wood provides a comfortable, traditional grip, but it is a natural material. To keep it in top condition, avoid soaking the knife in water and consider applying a food-safe mineral oil occasionally to prevent the wood from drying out.

This knife is stamped from high-carbon, stain-free German steel. While stamped knives are generally lighter than forged ones, this construction allows for excellent precision and agility when performing repetitive vegetable prep tasks.