Mercer M20707 Santoku Knife

The Granton edge features small, scalloped indentations along the blade. These create tiny air pockets between the steel and the food, which helps prevent thin slices of vegetables or meat from sticking to the blade while you cut.

Yes, the handle is made from Santoprene, a high-performance material that provides a soft, non-slip grip. It is designed to remain secure in your hand even when wet, offering excellent control during repetitive chopping tasks.

NSF certification indicates that the knife meets rigorous standards for public health and safety, specifically regarding material quality and ease of cleaning. While it is a professional-grade designation, it provides home cooks with assurance that the materials are food-safe and built to withstand heavy use.

Forged knives are crafted from a single piece of steel, which generally makes them more durable, better balanced, and heavier than stamped blades. This construction provides a solid feel and superior edge retention, making it a reliable choice for daily kitchen prep.

No, this Santoku is designed for precision slicing, dicing, and chopping of fruits, vegetables, and boneless meats. Using it on bones or frozen foods can damage the fine edge of the high-carbon steel blade.