Elica Nikolatesla Flux

The downdraft system is built directly into the cooktop, pulling steam, smoke, and odors downward and away from your cooking surface before they can spread. This eliminates the need for an overhead hood, which is ideal for kitchen islands or open-concept layouts where you want to maintain a clean, unobstructed sightline.

Airmatic technology automatically adjusts the extraction speed of the ventilation system based on the heat intensity and amount of steam being produced by your pots and pans. It ensures you have the right amount of suction without needing to manually fiddle with fan settings while you are busy cooking.

Yes. The unit features bridge zones that allow you to combine two individual cooking areas into one larger surface. This is perfect for accommodating oversized cookware like rectangular griddles or roasting pans that wouldn't fit on a standard circular burner.

Yes, this unit requires a 220-240V electrical connection. Because it is a high-performance induction cooktop with an integrated ventilation system, you should consult with a licensed electrician to ensure your kitchen's wiring and circuit capacity meet the manufacturer's specifications before installation.

The system is engineered for high-performance air capture while maintaining low noise levels. While you will hear the sound of air movement, it is designed to be unobtrusive and significantly quieter than many traditional overhead range hoods.

The intake grill and grease filters are designed to be easily accessible and removable. You can typically clean the filters in your dishwasher, and the internal area is designed for straightforward maintenance to ensure the system remains hygienic and efficient.