New West KnifeWorks Petty Knife

A petty knife acts as a bridge between a paring knife and a chef's knife. Its 6-inch length makes it ideal for precision tasks like trimming proteins, fileting small fish, and detailed vegetable work that requires more control than a larger blade.

CPM S35VN is a high-end powder metallurgy steel known for its exceptional edge retention and toughness. You will find that it stays sharp significantly longer than standard stainless steel, meaning less frequent honing and sharpening.

Desert Ironwood is a premium, dense natural wood that offers a unique, warm aesthetic and excellent water resistance. The G10 fiberglass composite is a synthetic material that is virtually indestructible and provides a slightly more modern, utilitarian grip.

No. While the blade is robust, it is designed for precision cutting, trimming, and fileting. Using it to cut through bone or frozen food can chip the fine edge of the high-performance steel.

To keep the wood in top condition, avoid soaking the knife in water or putting it in the dishwasher. Simply hand wash, dry immediately, and occasionally apply a food-safe mineral oil to maintain the wood's luster and moisture resistance.