Gozney Dome Gen 2

No, the oven is designed to be used with either gas, wood, or charcoal individually. You should choose your preferred fuel source before starting your cook to ensure optimal performance and safety.

The spacious interior allows you to cook up to three 10-inch pizzas simultaneously. Alternatively, it can accommodate two 10” x 14” pans alongside two 6” pans for versatile meal preparation.

Lateral flame technology directs heat across the top of the oven to ensure even, consistent cooking. This design helps maintain a stable temperature across the entire cooking surface, reducing the need to constantly rotate your food.

No, the internal food probes should be cleaned by hand with a damp cloth. Avoid submerging the probes or the connection points in water to prevent damage to the electronic components.

It is highly capable of slow-roasting. Thanks to the precise temperature controls and the inclusion of two internal food probes, you can easily monitor and maintain the lower temperatures required for roasting meats and vegetables.

The best way to clean the stone is to let the oven run at a high temperature to burn off any food residue, then gently brush away the debris once the oven has fully cooled. Avoid using water or cleaning chemicals on the stone, as it is porous and can absorb moisture or soap.