New West KnifeWorks Teton Edge Santoku Chef Knife

The Teton-shaped edge creates small air pockets between the blade and the food, which effectively prevents ingredients from sticking to the knife while you slice. It serves the same purpose as standard granton edges but with a unique, aesthetic profile.

To preserve the integrity of the Desert Ironwood handle and the sharpness of the S35VN steel, always hand wash and dry the knife immediately after use. Avoid the dishwasher, as the heat and harsh detergents can damage the wood and dull the blade edge.

S35VN is a high-performance powder metallurgy steel known for excellent edge retention. While it holds an edge longer than standard stainless steels, it may require a bit more patience and the right sharpening stones when it eventually needs honing.

Yes, the handle is ergonomically shaped to provide a secure, natural grip. Desert Ironwood is a dense, water-resistant material that feels substantial and smooth in the hand, reducing fatigue during repetitive tasks like dicing or mincing.

This knife is designed for precision tasks like slicing, dicing, and mincing vegetables or boneless proteins. It is not intended for heavy-duty work like cutting through bone or frozen foods, which could chip the refined edge.