Oriental Artisan Gaiwan

Aged Rock Clay is naturally porous, which helps to soften the water and reduce harsh astringency. This process rounds out the flavor profile of your tea, making it feel smoother on the palate compared to brewing in glass or porcelain.

Yes. Because the clay is unglazed and mineral-rich, it will gradually absorb oils from the tea you brew. With regular use and proper seasoning, the surface will develop a soft, jade-like luster.

The flared rim is specifically designed to keep your fingers away from the heat of the bowl. When handled correctly by the edges, it provides a secure, anti-scald grip even when the vessel is filled with boiling water.

While you can use it for any tea, the porous nature of the clay means it will retain the aroma of your brews. It is best to dedicate this Gaiwan to one specific category of tea, such as oolong or pu-erh, to avoid flavor interference.

Simply rinse the Gaiwan with hot water after each use and allow it to air dry completely. Avoid using dish soap, as the porous clay can absorb the fragrance and chemicals, which may affect the flavor of future brews.

Yes, the mouth of the Gaiwan is hand-finished to ensure a clean, precise pour. When the lid is positioned correctly, the water flows smoothly without trailing down the side of the bowl.