Oriental Artisan Falangcai Sancai Gaiwan

The Falangcai technique creates a vibrant, multi-layered texture with a subtle 3D relief effect. Beyond its aesthetic appeal, this intricate enamel work adds a tactile quality to the porcelain, making the piece feel more substantial and artisanal in your hand.

While 160ml is considered a large capacity for a Gaiwan, it is versatile enough for both solo sessions and brewing for two. The extra space is particularly beneficial for bulky tea leaves, such as rolled Oolongs or large-leaf whites, as it allows them to unfurl completely for a more balanced extraction.

The flared rim is specifically engineered to provide a comfortable grip, allowing you to hold the Gaiwan securely even when it is hot. It also helps direct the flow of tea, ensuring a smooth, steady pour that minimizes drips and spills.

Yes, the non-porous glaze is a significant advantage because it does not absorb the oils or aromas of the tea you brew. This ensures that your Gaiwan remains neutral, allowing you to switch between different types of tea without lingering flavors from previous sessions.

To preserve the delicate Falangcai enamel and the integrity of the porcelain, this Gaiwan should be hand-washed only. It is not compatible with dishwashers, microwaves, or stovetops, as extreme heat and mechanical cleaning can damage the finish.

The traditional Sancai structure—consisting of the lid, bowl, and saucer—is designed for ergonomic handling. Once you master the technique of using the saucer to stabilize the bowl while tilting the lid to strain the tea, you will find it to be a very efficient and intuitive brewing method.