Oriental Artisan Sancai Gaiwan Teacup

A gaiwan is a traditional Chinese brewing vessel consisting of a bowl, lid, and saucer. Its design allows you to easily control the steeping time and temperature, making it ideal for brewing delicate loose-leaf teas where you want to appreciate the aroma and flavor profile.

The lid is designed to be held at a slight angle against the rim of the bowl to strain the tea leaves as you pour. It also helps retain heat during the steeping process and can be placed on the saucer when you are ready to serve.

Yes, the Sancai glaze is a traditional ceramic finish that is food-safe and durable. It is designed for regular use, though we recommend hand-washing to maintain the vibrancy and glossy finish of the glaze over time.

High-quality ceramic is excellent for heat retention, which helps keep your tea at a consistent temperature throughout the brewing process. It is a standard material choice for tea ware because it does not alter the flavor of the tea.

While the gaiwan requires a bit of practice to master the pouring technique, it is a rewarding tool for any tea enthusiast. The design is intuitive, and the lid provides a functional way to manage the leaves without needing a separate strainer.