Oriental Artisan Gaiwan

The two-piece design consists only of the lid and the bowl, omitting the traditional saucer. This makes the set more compact and portable, though you should be mindful of the surface you place it on since there is no saucer to catch stray drips.

Aged Rock Clay is porous and mineral-rich, which helps to soften the water and round out the sharp edges of robust teas. Over time, the clay will season, absorbing the oils of the teas you brew to further enhance the depth and complexity of future infusions.

Yes, the widened, flared rim is specifically designed to keep your fingers away from the hot body of the bowl. It provides a secure, comfortable grip that makes pouring easier even when the vessel is filled with near-boiling water.

This vessel is ideal for robust, oxidized, or fermented teas such as aged Pu-erh, Heicha, and roasted Oolongs. The clay's heat retention and porous nature work best to highlight the earthy, deep notes found in these specific varieties.

Because this gaiwan embraces Wabi-Sabi aesthetics and is crafted from natural clay, you should expect slight variations in color and texture. Each piece is unique, reflecting the natural characteristics of the mineral-rich material used in its creation.

Rinse the gaiwan with hot water after each use and allow it to air dry completely. Avoid using soap or detergents, as the porous clay will absorb the scent and potentially alter the flavor of your future brews.