de Buyer Carbone Plus

Yes, carbon steel requires seasoning to build up a natural, non-stick patina. Before your first use, you will need to wash off the protective coating and perform an initial seasoning process with oil over high heat.

Absolutely. The carbon steel construction is fully compatible with induction cooktops, as well as gas, electric, and ceramic ranges.

Dishwashers use harsh detergents and abrasive cycles that will strip away the seasoning you have worked to build. To maintain the pan's performance and prevent rust, it must be hand-washed and dried thoroughly immediately after use.

The Lyonnaise shape features high, flared sides that make it much easier to toss food or slide it directly onto a plate. It is specifically designed to provide the clearance needed for spatulas and flipping techniques.

Because the handle is made of carbon steel, it will conduct heat and become hot during stovetop use. We recommend using a kitchen towel or an oven mitt when handling the pan.

Carbon steel offers the high-heat searing capabilities of cast iron with a lighter, more responsive feel. Unlike non-stick pans, it is incredibly durable and improves with age as the seasoning layer develops, though it does require more maintenance.