Mac Kitchen Shears

The micro-serrations act like tiny teeth that grip slippery items, such as poultry skin or plastic packaging, preventing them from sliding while you cut. This provides significantly more control and precision than a smooth, straight-edge blade.

Yes, the heavy-duty stainless steel construction is designed for durability. While they are excellent for breaking down poultry and trimming meat, they are best suited for smaller joints and cartilage rather than heavy bone-splitting.

To maintain the edge and prevent corrosion, we recommend hand washing the shears with mild soap and drying them immediately. Avoid the dishwasher, as the high heat and harsh detergents can dull the blades and affect the handle material over time.

The Mac Kitchen Shears feature an ergonomic handle designed to provide a secure, comfortable grip for a variety of hand sizes. The 8.5-inch overall length offers enough leverage for efficient cutting without feeling cumbersome.

Because of the micro-serrated edge, these shears are not meant to be sharpened like a standard kitchen knife. The serrations are designed to hold their edge for a long time, but attempting to sharpen them with a traditional stone will remove the serrations and reduce their effectiveness.