Martellato Croissant Bar Mold
Best professional tool for bakers crafting uniform, geometric croissants.
This clever two-piece mold forces your laminated dough into perfectly squared, geometric bars that hold their shape through the bake. You sacrifice the classic crescent aesthetic for architectural precision and consistent, crisp layers, making it an essential tool for high-volume production where uniformity is everything.
$56.70
Who it's for
- Professional bakers needing uniform, bakery-quality results
- High-volume pastry chefs looking to speed up production
- Serious bakers investing in long-lasting, reliable equipment
Who should skip it
- Home bakers seeking versatile pans for multiple recipes
- Cooks with limited cabinet or pantry storage space
- Budget-conscious shoppers looking for basic, multi-purpose tools
Performance breakdown
Structural Integrity
Interlocking steel design ensures consistent, uniform shapes every single bake.
Baking Efficiency
Optimized footprint allows for high-volume batch production on standard pans.
Material Durability
Heavy-duty stainless steel withstands extreme temperature swings without warping.
Ease of Cleaning
Smooth, non-porous surface makes post-bake cleanup quick and effortless.
Versatility
Seamlessly transitions from blast chilling to high-heat oven environments.
Crust Development
Rigid walls promote even heat distribution for perfectly crisp, layered results.
Key Specs
Dimensions
15.3 x 2.7 x 3 inches
Accommodates 8 molds per 60 x 40 cm baking pan
Color
Polished steel
Material
Stainless Steel
Oven safe
Refrigerator safe
Blast chill safe
Dishwasher safe
Know before you buy
Still have a question?
Ask Metto anything about the Martellato Croissant Bar Mold before you decide.
