Kikuichi Damascus Petty Knife
Best precision tool for home cooks seeking Japanese performance and comfort.
This blade bridges the gap between Japanese precision and Western ergonomics, offering a nimble tool that feels familiar in the hand. The hammered finish prevents the frustration of sticking, making it the ultimate companion for detailed prep work where control matters most.
$253.00
Who it's for
- Culinary enthusiasts requiring precision for delicate trimming and garnishing
- Collectors valuing centuries of authentic Japanese blade-making heritage
- Home chefs seeking a visually stunning, artisanal kitchen centerpiece
Who should skip it
- Busy cooks preferring low-maintenance, dishwasher-safe kitchen tools
- Beginners prone to heavy-handed cutting or improper blade technique
- Budget-conscious buyers looking for an affordable everyday utility knife
Performance breakdown
Edge Retention
VG10 steel maintains a razor-sharp edge through extensive daily prep work.
Food Release
The hammered tsuchime finish effectively prevents delicate ingredients from sticking.
Ergonomic Comfort
Western-style handle provides a secure, familiar grip for extended cutting sessions.
Precision Control
Compact blade length offers exceptional maneuverability for intricate peeling and trimming.
Build Quality
Forged construction and hand-engraved detailing reflect superior Japanese craftsmanship.
Maintenance Ease
Requires careful hand washing and drying to preserve the premium steel.
Key Specs
Blade Length
5.1 inches
Blade Material
VG10 Damascus Steel
Blade Finish
Hammered tsuchime
Handle Material
Wood
Knife Type
Petty knife
Construction
Forged
Dishwasher Safe
No
Number of Pieces
1
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