Flexipan Half Sphere
Best professional-grade mold for creating delicate, uniform mini desserts.
These silicone molds turn delicate pastry work into a foolproof process, letting you pop out perfect half-spheres without a single scrape. You sacrifice the rigid structure of traditional metal pans, but you gain an effortless release that makes professional-grade desserts achievable in any kitchen.
$134.00
Who it's for
- Professional caterers managing high-volume dessert production
- Bakers needing flawless release for delicate pastry work
- Creative chefs experimenting with frozen desserts and chocolates
Who should skip it
- Home cooks with limited cabinet or drawer storage
- Busy bakers wanting quick and easy cleanup
- Budget-conscious shoppers seeking affordable kitchen tools
Performance breakdown
Demolding efficiency
Silicone flexibility makes releasing delicate spheres nearly effortless.
Surface nonstick quality
Glass-like finish ensures clean pops without any scraping required.
Production volume
Seventy cavities per sheet maximize output for high-demand pastry work.
Material durability
Robust construction withstands repeated use without losing its shape.
Versatility
Handles frozen, gel, and baked goods with equal precision.
Storage footprint
Flexible design allows for compact rolling or folding in storage.
Key Specs
Mold Size
584mm x 381mm | 23" x 15"
Number of Cavities
70
Cavity Shape
Half Sphere
Material
Silicone
Nonstick Coating
Yes
Individual Cavity Volume
10ml | 0.33 Fl Oz
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